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Meats
Woody's Whole Hog
Pit cooked whole hog at its finest.  Choose from North Carolina, Cuban, or Hawaiian style flavors.  Carved and chopped to the perfect consistency.

Brother Craig's Pulled Pork
Pork Shoulder smoked low and slow for 20+hours. It's so tender it falls apart like it's afraid of the fork.

Mike's Famous Ribs
Tender Baby Backs smoked low and slow, then finished off on the grill with "the" sauce. There are none better.

Uncle Bobby's Texas Brisket
A Houston tradition, Sliced brisket that is smoky, juicy, and delicious.

The "King" Smoked Salmon
Fresh Atlantic salmon cured and smoked to moist tender perfection. Served with a cucumber dill sauce.

Cousin Kenny's Texas Chili
A secret blend of beef cuts and spices, cooked slow in the smoker for added flavor. 

Gramma's spit roasted chicken
Rotisserie chicken with a real BBQ twist. 

Zayde's famous BBQ'ed Turkey
Why wait till Thanksgiving? Our turkey is juicy, flavorful, and Smoky with a touch of citrus.